Cellars specializes in 28-day, dry & wet aged USDA Prime steaks from Allen Brothers of Chicago and Market Fresh seafood from the best merchants on the Pacific Coast. Highlights of the menu include the seared Napolean Ahi appetizer, humongous salads, and their signature 8 oz. Center-cut filet; not-to-mention Chef Ernesto’s world famous beignets.
[koo-VAY] Club Lespri’s “vision” of a special batch or blend of culinary flavors
Ahi tuna (#1 sushi grade) seared and served rare on wonton crisps with soy rice noodles, seaweed salad and wasabi aioli.
Tiger Prawn Scampi
Beautifully plump gulf tiger prawns sautéed in olive oil, garlic and white wine and tossed with angel hair pasta, pine nuts, cherry tomatoes and fresh herbs.
Pan Seared Salmon
Troll caught wild salmon on a bed of shaved asparagus, orange and basil.
Chipotle-Orange Glazed BBQ Ribs
Sweet and tangy, always tender and juicy pork spare ribs with a flavorful chipotle pepper and orange BBQ sauce.
Garbanzo Beans, Olive Oil and Garlic blended harmoniously in to flavorful infusion. Served with grilled Foccacia and Mediterranean relish.
Four petite Maryland blue lump crab cakes on crisp apple/fennel slaw and saffron aioli.
Pistachio Crusted Halibut
Wild Alaskan Halibut crusted with pistachios, bread crumbs and fresh herbs accented with a light lemon-butter sauce. Cellars’ Sliders A Cellars’ classic, three handcrafted miniature burgers topped with chef’s daily favorites.
Jumbo Lump Crab Ceviche
Maryland Blue Crab tossed with rainbow tomatoes, peppers and lime. Served with crispy tortilla chips.
Tender Roast Chicken
Herb roasted pulled chicken, with cranberries, basil, and oregano sautéed until melt in your mouth tender.
Ahi tuna (#1 sushi grade), sliced and served with ginger-soy ponzu, wasabi and pickled ginger.
Beef Tar Tar
USDA prime beef tenderloin, diced and mixed with capers, cornichons, shallots and herbs. Tossed with olive oil, served with crisp grilled bread and Dijon mustard.
USDA Prime beef tenderloin cooked to medium-rare, sliced and served with béarnaise and capers.
Thinly sliced USDA prime beef served with a salad of tender mixed baby greens, red wine vinaigrette and shaved parmesan.
Soup of the Day
Prepared fresh daily with only the freshest ingredients
Layered Ice Berg Lettuce, tomatoes, red onion and apple wood smoked bacon served with ranch dressing and blue cheese.
Crisp romaine lettuce, Caesar dressing, and parmesan with herb crouton.
Ham, bacon, blue cheese, green onions, egg, cucumber, cheddar cheese, tomato and avocado.
USDA Prime Steaks
8 oz. center cut tenderloin “Club Lespri’s signature”
16 oz. well marbled “intense flavor”
New York Strip
16 oz. bone-in New York “king of steaks”
Idaho Baked Potatoe
Boursin Whipped Potatoes
Macaroni and Cheese
Sautéed Mushroom & Onions
Melted Baby Spinach
Sesame Seaweed Salad
All reservations for Club Lespri Park City exclusive member benefits can be made by calling 435-645-9696. Their front desk is available 9am to 11pm Monday through Sunday.
1765 Sidewinder Drive Park City, UT 84060